~ BREAKFAST ~

All breakfasts are served with a first course of cereal and a tropical fruit platter and a constant supply of tea coffee and fresh fruit juices

Classic Eggs Benedict with Crispy Bacon & Rosemary Hollandaise

An Assortment of Home Made Muffins & Freshly Baked Croissants

Apple & Cinnamon French Toast Souffle with Warm Pecan Maple Syrup

Light & Fluffy Lemon & Ricotta Pancakes

Breakfast Frittata Served with Herb Roasted Tomatoes & Mushrooms

~ LUNCH ~

All lunches are served with homemade bread (poppy & pumpkin seed,
sun dried tomato & rosemary & four cheese) and followed
with a little something sweet!

Mahi Mahi Topped with a Fresh Mango Cilantro Salsa & Tabbouleh Salad

Seared Ahi Tuna Nicoise

Fig, Proscuitto & Goats Cheese Pizza Served with Watermelom, Tomato
& Basil Salad

Thai Beef Salad Tossed with Shallots, Cucumber & Mint

An Assortment of Meats & Cheeses, Caprese Salad
& Mandarin Red Cabbage Slaw

~ CANAPES ~

All nibbles are served with Captains Jonny's choice of Cocktail
and an Awesome Sunset.

Zucchini Cartwheels ... with Ricotta, Basil & Pine Nuts

Homemade Hummus with Pesto, Olives & Pine Nuts Served
with Warm Pitta, Celery & Carrots

Italian Bruschetta Topped with Roasted Vine Tomatoes, Basil
& Buffalo Mozzerella

Classic French Cheeseboard with a Fig Compote, Grapes, Apples
& Walnuts

Lemongrass Beef Skewers with a Sticky Cucumber Peanut Dipping Sauce

~ MAIN COURSE ~

When the large cockpit table is dressed with fine linens and silverware, the lights are dimmed and the wine decanted or chilled it is just the beginning of a fantastic evening filled with fabulous food and charming company.....and it happens every night on Sagaponack

~To Start~
Spinach & Peppered Pear Salad with a Raspberry Walnut Oil Dressing

Blue Cheese, Butternut Squash & Walnut Risotto Topped
with Shavings of Aged Parmesan

Pan Fried Scallops with Crispy Pancetta & a Lemon Butter Sauce

Ginger Orange Pork Skewers on a bed of Arugula w/ Mandarin & Sesame

Roasted Vine Tomato Soup w/ Garlic Croutons & Basil Oil

~Entrees~
Pistachio Crusted Seabass, with Coconut Rice, Crunchy Sugar Snap Peas & a Lemongrass Sauce

Shrimp, Lobster & Scallop Fettucine Tossed in a Creamy Shallot
& White Wine Sauce

Artichoke & SunDried Tomato Stuffed Chicken Breast with Caramelised Lemon Thyme Risotto & Green Beans

Beef Fillet Served with Truffled Pommes Puree, Proscuitto Wrapped Asparagus, Roasted Baby Tomatoes, Pearl Onions & a Red Wine Jus

Sesame Seared Tuna Served with a Ginger & Garlic Stir Fry, Miso Glazed Fingerling Potatoes & a Wasabi Butter Sauce

~The Finale~
Hot Chocolate Fondants Dusted with Cocoa & Served
with Ice Cream and Fresh Berries

Strawberry & Kiwi Pavlova

Kelly's Delicious Key Lime Pie

Passion Fruit Creme Brulee w/ Passion Fruit Jellies

White Chocolate & Cardamon Parfait Served with Basil Sugar

~

Herbal, Black and Green Tea and Regular or Decaf Coffee served after dinner with your choice of Liquor and Fine Minted Chocolates.